Monday, October 5, 2009

Stir Fry

Dinner tonight was a yummy Stir Fry.

I started by browning my diced chicken pieces in a hot wok with garlic and ginger - grated and fresh! Slice finely a medium red chili removing the seeds and add to wok.

Remove the chicken from the wok and add 2 sliced carrots, 3 chopped stalks of celery, 1 small broccoli pulled into small "trees", half a red cabbage sliced, and 2 bunches of baby bok choy chopped roughly.

Add 1/4 cup of water so the veggies start to steam.

Add a good splash of soy sauce, teriaky sauce, oyster sauce.

Let the veggies steam until they are still crisp but slightly softer.

served with basmati rice.



This was a hit. Even though only a few flavours were used, the intensity of them is all you need.

Enjoy!


image via Taste.com

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