Dinner tonight was a yummy Stir Fry.
I started by browning my diced chicken pieces in a hot wok with garlic and ginger - grated and fresh! Slice finely a medium red chili removing the seeds and add to wok.
Remove the chicken from the wok and add 2 sliced carrots, 3 chopped stalks of celery, 1 small broccoli pulled into small "trees", half a red cabbage sliced, and 2 bunches of baby bok choy chopped roughly.
Add 1/4 cup of water so the veggies start to steam.
Add a good splash of soy sauce, teriaky sauce, oyster sauce.
Let the veggies steam until they are still crisp but slightly softer.
served with basmati rice.
This was a hit. Even though only a few flavours were used, the intensity of them is all you need.
Enjoy!
I started by browning my diced chicken pieces in a hot wok with garlic and ginger - grated and fresh! Slice finely a medium red chili removing the seeds and add to wok.
Remove the chicken from the wok and add 2 sliced carrots, 3 chopped stalks of celery, 1 small broccoli pulled into small "trees", half a red cabbage sliced, and 2 bunches of baby bok choy chopped roughly.
Add 1/4 cup of water so the veggies start to steam.
Add a good splash of soy sauce, teriaky sauce, oyster sauce.
Let the veggies steam until they are still crisp but slightly softer.
served with basmati rice.
This was a hit. Even though only a few flavours were used, the intensity of them is all you need.
Enjoy!
image via Taste.com
